Our First Degustation Dinner for 2018

Our First Degustation Dinner for 2018

“We had a fantastic time and the food was amazing with great wine matching.”

— Trish and Bryan

We hosted our first degustation dinner for 2018 on Saturday 7 July.  And what a night it was with 52 guests. Thanks to the culinary expertise of Chef Jason Costanzo and backed up by our very own Chef Mackenzie Davies guests were treated to 5 courses fit for a king.  All courses were matched with exceptional StrangeBird wines.


The grilled baby cctopus with potato velute, lemon, garlic and parsley oil and the tuna tatare were a definite hit.  The hand cut pappardelle with slow cooked duck and turkey ragu and roasted cherry tomatoes matched with 2016 Sangiovese was also well received.


Lyndall Phelps celebrated a milestone birthday accompanied by friends at the event.


Grilled Baby Octopus with Potato Velute, Lemon, Garlic and Parsley Oil.
Grilled Baby Octopus with Potato Velute, Lemon, Garlic and Parsley Oil.
Hand Cut Pappardelle with Slow Cooked Duck and Turkey Ragu and Roasted Cherry Tomatoes.
Hand Cut Pappardelle with Slow Cooked Duck and Turkey Ragu and Roasted Cherry Tomatoes.